Dinner Menu
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Starters
Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter
6.95
Empanadas
Crispy masa pastry dough, tomato, corn and avocado
salsa with chipotle ranch dressing.
7.95
Portobello Sliders
Grilled portobello sliders with tomatoes, grilled vegetables
and roasted red bell pepper hummus and balsamic reduction
6.95
Short Rib Sliders
Slow braised short rib sliders with pickled red onions
9.95
Jumbo Lump Crab Cakes
Jumbo lump crab meat with roasted bell peppers
and chipotle hollandaise sauce
9.95
Habanero Sausage
Toasted crostini, caramelized onions and sweet bell
peppers with tomato mostarda
6.95
Fried Calamari
Crispy calamari with a rustic marinara sauce
8.95
Grilled Beef Skewers
Sweet and tangy short rib skewers with red cabbage slaw
8.95
Shrimp Poppers
Crispy baby shrimp with creamy Cajun aioli
7.95
Artichoke and Spinach Stuffed Mushrooms
Sautéed artichoke and spinach stuffed mushrooms
with rustic tomato sauce
6.95
Roasted Pepper Hummus
Roasted red bell pepper hummus with crispy tortilla
5.95
Soups
Roasted Butternut Squash
Herb roasted butternut squash
4.95
Soup du Jour
Soup of the day
4.95
Tomato Poblano
Roasted tomatoes and poblano peppers with
crispy potato threads
4.95
Salads
Add Chicken 4.95 | Add Shrimp 5.95 | Add Salmon* 7.95
Garden Salad
Tomatoes, carrots and cucumbers with choice of dressing
Side 4.95 | Entrée 9.95
Poached Pear Salad
Butter lettuce mix, spiced poached pears, candied pecans and
blue cheese crumbles with apple cider vinaigrette
Side 6.95 | Entrée 10.95
Strata BLT
Crispy iceberg wedge with bacon,
Roma tomatoes and choice of dressing
Side 5.95 | Entrée 9.95
Strawberry Fields
Garden lettuce mix with strawberries, mandarin oranges,
toasted almonds, Feta cheese, shaved cucumbers and a
tangy strawberry and black pepper vinaigrette
Side 5.95 | Entrée 9.95
Tomato Strata
Tomatoes with fresh mozzarella cheese, basil, balsamic
reduction and a garlic and shallot infused olive oil
Side 6.95 | Entrée 11.95
Caesar Salad
Crispy romaine hearts, herbed croutons, anchovy fries,
parmesan crisp with Caesar dressing
Side 5.95 | Entrée 9.95
Cobb Salad
Romaine lettuce, diced tomatoes, cucumbers, grated eggs,
blue cheese crumbles, chopped bacon and sliced avocado
Side 6.95 | Entrée 10.95
Seafood
Miso Crusted Texas Striped Bass
Texas raised striped bass with a crispy miso crust,
sautéed Yukon gold potatoes, red bell peppers and
broccolini in a miso broth
Small Plate 12.95 | Entrée 22.95
Chilean Sea Bass
Pan seared with chipotle cream, southwest quinoa
and grilled asparagus
Entrée 29.95
Herb Crusted Salmon*
With mushroom risotto, seared arugula and
balsamic roasted cherry tomatoes
Small Plate 11.95 | Entrée 18.95
Shrimp and Grits
Pan seared jumbo shrimp, creamy organic
cheddar blue grits and chipotle cream
Small Plate 11.95 | Entrée 18.95
Rainbow Trout
Tomato dusted rainbow trout with browned butter,
roasted corn and tomato risotto with sautéed French green beans
Small Plate 9.95 | Entrée 15.95
Signature Steaks and Chops
14 oz Ribeye*
Crispy Yukon Gold potatoes and sautéed French green beans
Entrée 28.95
12 oz New York Strip*
Aged New York Strip with whipped potatoes,
sautéed spinach, glazed carrots and blue cheese brulee
Sm Plate 17.95 | Entrée 28.95
Grilled Pork Chops
Dry rubbed pork chops, sautéed onions, carrots and
spinach with cornbread and bacon bread pudding and
a tangy tamarind apple cider reduction
Sm Plate 10.95 | Entrée 16.95
Filet Mignon*
Grilled asparagus and potato pavé with red wine demi-glace
6 oz 23.95 | 8 oz 28.95 | 10 oz 33.95
Add Crab Meat and Béarnaise 14.95
Favorites
Sesame Chicken
Crispy chicken breast with a sweet and
spicy soy sauce glaze, sautéed oyster mushrooms,
broccolini and red bell peppers with black rice
14.95
Sage Chicken Breast
Horseradish cream, habanero sausage and
cheddar potato hash with sautéed arugula
Small Plate 8.95 | Entrée 14.95
Cherry Duck*
Seared duck breast with a cherry reduction, Sriracha risotto,
sautéed broccolini and baby carrots
Entree 22.95
Pork Schnitzel
Crispy pork chops with pancetta cream,
bacon mac and cheese and garlic spinach
Entree 14.95
Beef Short Ribs
Slow braised beef short ribs with roasted garlic whipped potatoes,
baby carrots and roasted cipollini onions
25.95
Kobe Burger*
½ pound Kobe patty with avocado, house-cured bacon,
caramelized onions, Swiss cheese on a Jalapeno bun
with seasoned fries
13.95
Braised Lamb Shank
Tender braised lamb shanks in a red wine tomato sauce
with hints of rosemary, baby kale and pancetta polenta cakes
Entrée 22.95
Pastas and Vegetarian
Portobello “Burger”
Marinated Portobello caps with roasted bell pepper hummus,
grilled eggplant and squash, spinach, tomatoes and zucchini fries
with roasted garlic tzatziki
10.95
Southwest Quinoa Pilaf
Sautéed quinoa with roasted corn, bell peppers,
onions, tomatoes and southwest spices
Entree 12.95
Seafood Diavolo
Seared shrimp and scallops with cappellini pasta,
Kalamata olives, green onions and a spicy pomodoro sauce
Entree 16.95
Chicken and Mushroom Fettuccini
Grilled chicken with a creamy mushroom and roasted garlic cream
with freshly grated Parmesan cheese
Entree 14.95
Bowtie Pasta
Creamy tomato sauce with bell peppers, eggplant,
tomatoes and capers
Veggie 9.95 | Shrimp 15.95 | Chicken 11.95 | Beef 14.95
Enhancements
8.95 |
4.95 |
6.95 |
5.95 |
7.95 |
4.95 |
4.95 |
4.95 |
6.95 |
4.95 |
5.95 |
5.95 |
4.95 |
5.95 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness
~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~
