Dinner Menu

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♣ – Denotes gluten free items


Lobster Mac and Cheese
Poached lobster tail with orecchiette pasta

Duck Confit
Duck confit with melted brie, arugula and
strawberry habanero compote on a toasted crostini

Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter

Habanero Sausage
Housemade sausage with bell peppers, onions and
tomato mostarda with toasted crostinis

Spinach and Artichoke Stuffed Mushrooms
Artichoke and spinach stuffed mushrooms
with rustic pomodoro sauce

Jumbo Lump Crab Cakes
Jumbo lump crab meat and roasted
bell peppers with Cajun lobster sauce

Pork Belly Sliders
Braised pork belly with cucumbers, cilantro and hoisin

Beef Empanadas
Crispy masa pastry dough, roasted corn
salsa with chipotle ranch dressing

Fried Calamari
Crispy calamari with a rustic pomodoro sauce

Lamb Lollipops
Seared lamb lollipops with hoisin sauce and Sriracha

Appetizer Trio
Choice of three of the following appetizers:
Calamari, Stuffed Mushrooms, Beef Empanadas,
Habanero Sausage, Pork Belly Sliders or Squash Ravioli,
$3 sub charge for Crab Cakes or Duck confit
Feeds approx 3-4 people


Southwest Corn Chowder
Roasted corn, poblano peppers and potatoes
Cup 4.95 | Bowl 6.95

Soup du Jour
Soup of the day
Cup 4.95 | Bowl 6.95

Tomato Poblano
Roasted tomatoes and poblano peppers
with crispy potato threads
Cup 4.95 | Bowl 6.95


Add Duck* 8.95
Add Chicken 4.95 | Add Steak* 6.95 | Add Shrimp 5.95
Add Salmon* 7.95 | Add Crab 6.95 | Add Lobster 10.95

Poached Pear Salad ♣
Butter lettuce mix, spiced poached pears, candied pecans and
blue cheese crumbles with apple cider vinaigrette
Side 6.95 | Entrée 10.95

Garden Salad ♣
Tomatoes, carrots and cucumbers with choice of dressing
Side 5.95 | Entrée 9.95

Strawberry Fields ♣
Garden lettuce mix, strawberries, mandarin oranges,
toasted almonds, feta cheese, sliced cucumbers with
a tangy strawberry and black pepper vinaigrette
Side 6.95 | Entrée 10.95

Tomato Strata ♣
Tomatoes with fresh mozzarella cheese, basil, balsamic
reduction and a garlic and shallot infused olive oil
Side 6.95 | Entrée 9.95

Caesar Salad
Crispy romaine hearts, herbed croutons, anchovy fries,
and parmesan crisp with Caesar dressing
Side 5.95 | Entrée 9.95

Maple Bacon Spinach Salad
Baby spinach, fried goat cheese, roasted pecans,
mushrooms and red onions with maple bacon dressing
Side 6.95 | Entrée 10.95


Shrimp and Grits ♣
Sautéed jumbo shrimp and crab meat, creamy
cheddar and bacon grits with Cajun cream
Small Plate 14.95 | Entrée 24.95

Fish of the Day ♣
Roasted potatoes, bell peppers, asparagus,
Portobello mushrooms with crawfish lobster sauce

Herb Salmon ♣
Herb crusted salmon with mushroom risotto,
sautéed arugula and caramelized balsamic tomatoes
Small Plate 12.95 | Entrée 24.95

Pasta Pescatore
Shrimp, crab claws, baby scallops, artichoke hearts,
tomatoes and fettuccine with sun dried tomato cream

Seared Cobia
Seared cobia with crab claws, baby scallops,
kimchi risotto, sesame arugula and brandy miso sauce

Grouper Tuscana
Seared grouper with Mediterranean couscous,
roasted corn, broccoli, red onions, tomatoes
kalamata olives and artichoke hearts

Signature Steaks

Filet Mignon*
Potato pave and asparagus with red wine demi-glace
6 oz – 25.95 | 8 oz – 30.95 | 10 oz – 35.95

Lobster Surf and Turf*♣
Grilled filet with a 4 oz lobster tail,
potato pave, asparagus & béarnaise
6 oz – 40.95 | 8 oz – 45.95 | 10 oz – 50.95

Shrimp Surf and Turf*♣
Grilled filet with seared jumbo shrimp,
potato pave, asparagus & béarnaise
6 oz – 33.95 | 8 oz – 37.95 | 10 oz – 43.95

Flat Iron Steak *
8 oz flat iron steak with duck fat fingerling potatoes,
sautéed green beans and burgundy sauce

14 oz Ribeye*
Savory sun dried tomato and goat cheese bread pudding,
bacon bacon Brussels sprouts and sauce choron

Steak Enhancements
4 oz Lobster Tail ♣ 10.95
Crab Béarnaise ♣ 10.95
Béarnaise ♣ 5.95
Blackened Cajun Style 2.95
Peppercorn Sauce 4.95
Peppercorn Crusted ♣ 3.95
Sautéed Crab Meat ♣ 8.95
Melted Blue Cheese ♣ 2.95
Sautéed Shrimp ♣ 5.95

Signature Entrees

Buried Hatchet Braised Short Ribs
Short ribs slowly braised in Buried Hatchet Dark Ale
with roasted garlic herb potatoes, braised white beans,
sautéed kale and red bell peppers

Tequila Lime Chicken
Grilled chicken with tomato risotto cake, sautéed
vegetables, avocado, pico de gallo and tequila lime sauce
Small Plate 14.95 | Entrée 19.95

Cherry Duck* ♣
Sriracha risotto (spicy) and sautéed vegetables
with a black cherry reduction

Kobe Burger*
½ pound American style kobe with avocado,
bacon, sautéed onions and Swiss cheese on a
jalapeno bun with seasoned fries

Orzo Pilaf
Orzo pilaf with sautéed sweet corn,
red onions, kale, broccoli, kalamata olives,
artichoke hearts, feta cheese and tomatoes

Braised Lamb Shank
Slow braised lamb shank with orecchiette pasta,
sautéed mushrooms, carrots, pancetta,
peas, onions and mushroom sauce

Spinach and Mushroom Ravioli
House made raviolis with spinach, mushroom,
and parmesan with tomato cream

Basil Chicken Bowtie Pasta
Grilled chicken, vegetables and Parmesan
with tomato basil cream (sub shrimp-add $3)


Sautéed Crab Meat ♣

Sauteed Green Beans ♣

Herb Risotto ♣

Sautéed Mushrooms ♣

Potato Pavé ♣

Sautéed Vegetables ♣

Bacon Mac and Cheese

Sauteed Garlic Spinach ♣

Whipped Potatoes

Seasoned Fries

Bacon Brussels Sprouts

Sweet Potato Fries

Grilled Aspargus ♣

Steamed Broccoli ♣

Orzo Pilaf

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness

~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~