Dinner Menu
Download the menu in printable format: Dinner Menu
♣ – Denotes gluten free items
Appetizers
Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter
6.95
Empanadas
Crispy masa pastry dough, tomato, corn and avocado
salsa with chipotle ranch dressing.
7.95
Roasted Pepper Hummus
Roasted red bell pepper hummus with crispy tortilla
5.95
Spinach and Artichoke Stuffed Mushrooms
Sautéed artichoke and spinach stuffed mushrooms
with rustic tomato sauce
6.95
Fried Mozzarella
Made with fresh mozzarella and
served with a rustic pomodoro
7.95
Habanero Sausage
Toasted crostini, caramelized onions and sweet bell
peppers with tomato mostarda
6.95
Fried Calamari
Crispy calamari with a rustic marinara sauce
8.95
Shrimp Poppers
Crispy baby shrimp with creamy Cajun aioli
7.95
Jumbo Lump Crab Cakes
Jumbo lump crab meat with roasted bell peppers
and chipotle hollandaise sauce
9.95
Bruschetta
Marinated diced tomatoes, capers, kalamata olives,
fresh basil, red onions and Parmesan cheese
with toasted foccacia
5.95
Shiner and Pancetta Fondue
House cured pancetta in a Shiner Bock and cheddar
fondue with toasted foccacia for dipping
7.95
Appetizer Trio
Choice of three of the following appetizers:
Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms,
Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli,
Crab Cakes ($3 sub charge) or Shrimp Poppers ($2 sub charge).
Feeds approximately 3-4 people
23.95
Soups
Seafood Gumbo
A spicy shrimp, crab meat, sausage and
chicken gumbo with white rice
Cup 6.95 | Bowl 8.95
Soup du Jour
Soup of the day
Cup 3.95 | Bowl 5.95
Tomato Poblano
Roasted tomatoes and poblano peppers with
crispy potato threads
Cup 3.95 | Bowl 5.95
Salads
Add Chicken 4.95 | Add Shrimp 5.95 | Add Salmon* 7.95 | Add Crab 6.95 | Add Lobster 12.95
Garden Salad ♣
Tomatoes, carrots and cucumbers with choice of dressing
Side 4.95 | Entrée 9.95
Poached Pear Salad ♣
Butter lettuce mix, spiced poached pears, candied pecans and
blue cheese crumbles with apple cider vinaigrette
Side 6.95 | Entrée 10.95
Strata BLT ♣
Crispy iceberg wedge with bacon,
Roma tomatoes and choice of dressing
Side 5.95 | Entrée 9.95
Strawberry Fields ♣
Garden lettuce mix with strawberries, mandarin oranges,
toasted almonds, Feta cheese, sliced cucumbers and a
tangy strawberry and black pepper vinaigrette
Side 5.95 | Entrée 9.95
Tomato Strata ♣
Tomatoes with fresh mozzarella cheese, basil, balsamic
reduction and a garlic and shallot infused olive oil
Side 6.95 | Entrée 11.95
Caesar Salad ♣
Crispy romaine hearts, herbed croutons, anchovy fries,
parmesan crisp with Caesar dressing
Side 5.95 | Entrée 9.95
Cobb Salad ♣
Romaine lettuce, diced tomatoes, cucumbers, grated eggs,
blue cheese crumbles, chopped bacon and sliced avocado
Side 6.95 | Entrée 10.95
Raspberry Chicken Salad ♣
Grilled chicken breast with garden mix lettuce,
tomatoes, blue cheese, cucumbers and carrots
with a tangy raspberry vinaigrette
Entrée 12.95
Steak Salad
Seared beef tenderloin medallions with
spinach, arugula, romaine lettuce mix, tomatoes,
cucumbers and carrots with choice of dressing
Entrée 14.95
Seafood
Sesame Shrimp
Seared jumbo shrimp tossed in a savory teriyaki sauce
with toasted sesame seeds, sautéed vegetables and jasmine rice
18.95
Tuscan Salmon*
Seared Yukon gold potatoes, tasso ham, tomatoes
and arugula with a creamy tomato basil sauce
Sm Plate 15.95 | Entrée 22.95
Shrimp and Grits ♣
sautéed jumbo shrimp, creamy cheddar grits
and poblano cream
Small Plate 10.95 | Entrée 18.95
Pan Seared Trout ♣
Tomato dusted rainbow trout with browned butter,
roasted corn and tomato risotto with sautéed French green beans
Small Plate 11.95 | Entrée 17.95
Herb Crusted Salmon* ♣
With mushroom risotto, seared arugula and
balsamic roasted cherry tomatoes
Small Plate 12.95 | Entrée 19.95
Blackened Redfish ♣
jambalaya, sautéed vegetables
and Cajun tomato sauce
Entrée 27.95
Signature Steaks
14 oz Ribeye*
Crispy red potatoes and sautéed green beans
Entrée 28.95
12 oz New York Strip* ♣
Aged New York Strip with whipped potatoes
and sautéed spinach
Entrée 28.95
Filet Mignon* ♣
Grilled asparagus and potato pavé with red wine demi-glace
6 oz 24.95 | 8 oz 29.95 | 10 oz 34.95
Lobster Surf and Turf*♣
Grilled filet with a 4 oz lobster tail,
béarnaise, potato pavé and asparagus
6 oz – 39.95 | 8 oz – 43.95 | 10 oz – 49.95
Shrimp Surf and Turf*♣
Grilled filet with seared jumbo shrimp,
béarnaise, potato pavé and asparagus
6 oz – 32.95 | 8 oz – 46.95 | 10 oz – 42.95
Steak Enhancements
Lobster Tail ♣ 12.95
Oscar’s Style with Crab Béarnaise ♣ 11.95
Peppercorn Crusted ♣ 3.95
Béarnaise ♣ 5.95
Sautéed Crab Meat ♣ 8.95
Blackened Cajun Style 2.95
Melted Blue Cheese ♣ 3.95
Signature Entrees
Braised Lamb Shank
Slow braised lamb shank with creamy herb polenta,
sautéed spinach and rustic pomodoro
28.95
Peppercorn Crusted Pork Tenderloin
Andouille rice pilaf, sautéed spinach and a sweet and
tangy berry demi-glace
Entrée 19.95
Grilled Pork Chops
Dry rubbed pork chops, sautéed onions, carrots and
spinach with cornbread and bacon bread pudding and
a tangy apple cider reduction
Sm Plate 10.95 | Entrée 16.95
Sage Chicken Breast
habanero sausage and cheddar potato hash with
sautéed arugula and pancetta cream
Small Plate 8.95 | Entrée 14.95
Cherry Duck*
Seared duck breast with a cherry reduction,
Sriracha risotto and sautéed vegetables
Entree 24.95
Pork or Chicken Schnitzel
Crispy pork or chicken with pancetta cream,
bacon mac and cheese and garlic spinach
Entree 14.95
Chicken Almondine
Crispy almond crusted chicken breast with mushroom cream,
whipped potatoes and sautéed vegetables
15.95
Kobe Burger*
½ pound Kobe patty with avocado, house-cured bacon,
caramelized onions, Swiss cheese on a Jalapeno bun
with seasoned fries
13.95
Braised Short Ribs
Chipotle grits, grilled asparagus
with a sweet and tangy demi-glace
28.95
Salisbury Steak
Ground beef tenderloin, chive and sour cream whipped potatoes,
sautéed vegetables with seared onion demi-glace
18.95
Curry Chicken
Sautéed chicken, zucchini, squash, mushrooms and
bell peppers in a sweet and spicy yellow curry sauce
over white rice
Entrée 14.95
Pastas and Vegetarian
Pasta Bolognese
Classic spaghetti with ground beef tenderloin meat sauce
14.95
Chicken and Mushroom Fettuccini
Grilled chicken with a creamy mushroom and roasted garlic cream
with freshly grated Parmesan cheese (sub Shrimp add $2)
Entree 14.95
Seafood Diavolo
Seared shrimp and scallops with cappellini pasta,
Kalamata olives, green onions and a spicy pomodoro sauce
Entree 16.95
Bowtie Pasta
Creamy tomato sauce with bell peppers, eggplant,
tomatoes and capers
Veggie 10.95 | Shrimp 16.95 | Chicken 14.95 | Beef 15.95
Southwest Quinoa Pilaf ♣
Sautéed quinoa with roasted corn, bell peppers,
onions, tomatoes and southwest spices
Entree 12.95
Portobello “Burger”
Grilled marinated portobello with tomatoes, vegetables,
roasted red bell pepper hummus, balsamic reduction on
a toasted ciabatta bun with sweet potato fries
11.95
Vegetable Curry
Sautéed zucchini, squash, mushrooms and bell peppers
in a sweet and spicy yellow curry sauce over white rice
11.95
Sides
8.95 |
4.95 |
5.95 |
5.95 |
5.95 |
3.95 |
5.95 |
3.95 |
6.95 |
3.95 |
5.95 |
5.95 |
3.95 |
3.95 |
10.95 |
3.95 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness
~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~
