Appetizers

Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter
6.95

Beef Empanadas
Crispy masa pastry dough, roasted corn salsa
with chipotle ranch dressing
7.95

Fried Mozzarella
Made with fresh mozzarella and served with a rustic pomodoro
9.95

Jumbo Lump Crab Cakes
Jumbo lump crab meat with roasted bell peppers
and chipotle hollandaise sauce
9.95

Habanero Sausage
Toasted crostini, onions and sweet bell peppers
with tomato mostarda
6.95

Fried Calamari
Crispy calamari with a rustic marinara sauce
8.95

Shrimp Poppers
Crispy baby shrimp with creamy Cajun aioli
7.95

Artichoke and Spinach Stuffed Mushrooms
Sautéed artichoke and spinach stuffed
mushrooms with rustic tomato sauce
6.95

Bell Pepper Hummus
Roasted red bell pepper hummus
with crispy tortilla
5.95

Bruschetta
Marinated diced tomatoes, capers, kalamata olives, fresh basil,
red onions and Parmesan cheese with toasted foccacia
5.95

Shiner and Pancetta Fondue
House cured pancetta in a Shiner Bock and
cheddar fondue with toasted foccacia for dipping
7.95

Appetizer Trio
Choice of three of the following appetizers: Calamari, Habanero Sausage,
Spinach and Artichoke Stuffed Mushrooms, Beef Empanadas, Bruschetta.
Crab Cakes ($3 sub charge) or Shrimp Poppers ($2 sub charge).
Feeds approximately 3-4 people
23.95

Soups

Seafood Gumbo
A spicy shrimp, crab meat, sausage and
chicken gumbo with white rice
Cup 6.95 | Bowl 8.95

Soup du Jour
Soup of the day
Cup 3.95 | Bowl 5.95

Tomato Poblano
Roasted tomatoes and poblanos
with crispy potato threads
Cup 3.95 | Bowl 5.95

Salads

Add Chicken ♣ 4.95
Add Shrimp ♣ 5.95
Add Crab Meat ♣ 6.95
Add Salmon* ♣ 7.95
Add 4 oz Lobster ♣ 12.95

Garden Salad ♣
Tomatoes, carrots and cucumbers with
choice of dressing
Side 4.95
Entrée 9.95

Poached Pear Salad ♣
Butter lettuce mix, spiced poached pears, candied pecans
and blue cheese crumbles with apple cider vinaigrette
Side 6.95
Entrée 10.95

Strata BLT ♣
Crispy iceberg wedge with bacon, Roma tomatoes
and choice of dressing
Side 5.95
Entrée 9.95

Strawberry Fields ♣
Garden lettuce mix with strawberries, mandarin oranges,
toasted almonds, Feta cheese, shaved cucumbers
and a tangy strawberry and
black pepper vinaigrette
Side 5.95
Entrée 9.95

Tomato Strata ♣
Tomatoes with fresh mozzarella cheese, basil,
balsamic reduction and a garlic and shallot infused olive oil
Side 6.95
Entrée 11.95

Caesar Salad ♣
Crispy romaine hearts, herbed croutons, anchovy fries,
parmesan crisp with Caesar dressing
Side 5.95
Entrée 9.95

Cobb Salad ♣
Romaine lettuce, diced tomatoes, cucumbers,
grated eggs, blue cheese crumbles, chopped bacon
and sliced avocado with choice of dressing
Side 6.95
Entrée 10.95

Raspberry Chicken Salad ♣
Grilled chicken breast with garden mix lettuce,
tomatoes, blue cheese, cucumbers and carrots
with a tangy raspberry vinaigrette
12.95

Steak Salad
Seared beef tenderloin medallions with spinach,
arugula, romaine lettuce mix, diced tomatoes,
sliced cucumbers and carrots with choice of dressing
Entrée 10.95

Pasta Creations

Choose Your Main Ingredient
Shrimp 11.95 – Beef* 10.95 – Chicken 9.95
Salmon* 10.95 – Vegetable 8.95 – Duck* 14.95

Choose Your Pasta
Bow Tie – Fettuccini – Cappellini

Choose Your Sauce
Pomodoro – Roasted Garlic Cream – Alfredo – Creamy Tomato

Choose Up To Three Ingredients
(.99 cents each additional ingredient)
Zucchini – Tomatoes – Black Olives
Capers – Mushrooms – Eggplant
Onions – Bell Peppers – Spinach

Executive Lunch

14.95


Choice of One Starter
Served with choice of French fries, garden salad, Caesar salad,
tomato poblano or soup du jour. Cup of Seafood Gumbo (Add $3)

Choice of One Main Course

Beef Tournedos*
4 oz beef medallions with
mushroom and red wine demi-glace

Grilled Pork Chop ♣
Dry spice rubbed pork chop with
tamarind apple reduction

Grilled Chicken Breast
With pancetta cream

Pan Seared Salmon* ♣
With balsamic cherry tomato sauce

Choice of Two Sides

Bacon Mac and Cheese – Sautéed Vegetables – Garlic Spinach
Whipped Potatoes – Sautéed Mushrooms – French Fries

Sandwiches

Served with choice of French fries, garden salad, Caesar salad,
tomato poblano or soup du jour. Cup of Seafood Gumbo (Add $3)

Kobe Burger*
½ lb burger with avocado, bacon, sautéed onions and
Swiss cheese on a Jalapeno bun
13.95

Habanero Sausage Stacker
House-made habanero sausage, sautéed onions
and bell peppers with Dijon mustard
7.95

Crispy Fish Tacos
Lightly breaded white fish, remoulade,
shredded lettuce, tomatoes and roasted corn
7.95

Steak Sandwich
Sliced grilled beef with horseradish aioli,
crispy shallots and provolone cheese
7.95

Chicken Salad Sandwich
Diced chicken breast with apples and pecans
with lettuce and tomatoes on Ciabatta bread
7.95

Shrimp Poboy
Lightly breaded shrimp with remoulade,
shredded lettuce and tomatoes
8.95

Entrees

Chicken Fried Chicken
Crispy chicken breast with pancetta cream,
bacon mac and cheese and sautéed spinach
8.95

Fried Ravioli
Sautéed spinach, capers and tomatoes
with a rustic pomodoro sauce
Beef 8.95 | Cheese 7.95

Rainbow Trout ♣
Tomato dusted rainbow trout with browned butter, roasted corn
and tomato risotto with sautéed French green beans
10.95 6 oz

Filet Mignon*
With grilled asparagus, potato pavé
and red wine demi-glace
22.95

Grilled Flat Iron Steak ♣
With whipped potatoes and grilled asparagus
11.95

Southwest Quinoa Pilaf ♣
Sautéed quinoa with roasted corn, bell peppers,
onions, tomatoes and southwest spices
10.95

Pasta Bolognese
Classic spaghetti with meat sauce,
made with ground beef tenderloin
12.95

* ♣ Denotes gluten free items

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.


~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~