Lunch Menu

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♣ – Denotes gluten free items



Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter

Crispy masa pastry dough, tomato, corn and avocado
salsa with chipotle ranch dressing

Shrimp Poppers
Crispy baby shrimp with creamy Cajun aioli

Spinach and Artichoke Stuffed Mushrooms
Artichoke and spinach stuffed mushrooms
with rustic pomodoro sauce

Fried Mozzarella
Crispy mozzarella served with a rustic pomodoro sauce

Habanero Sausage
House-made habanero sausage with toasted crostinis, onions and
sweet bell peppers with tomato mostarda

Fried Calamari
Crispy calamari with a rustic pomodoro sauce

Jumbo Lump Crab Cakes
Jumbo lump crab meat and
roasted bell peppers with chipotle hollandaise

Marinated diced tomatoes, capers, kalamata olives,
fresh basil, red onions and Parmesan cheese
with toasted foccacia

Shiner and Pancetta Fondue
House cured pancetta in a Shiner Bock and cheddar
fondue with toasted foccacia for dipping

Pear and Pancetta Flatbread Pizza
Spiced poached pears with house cured pancetta,
goat cheese, arugula, garlic cream and balsamic glaze

Margherita Flatbread Pizza
Spiced poached pears with house cured pancetta,
goat cheese, arugula, garlic cream and balsamic glaze

Appetizer Trio
Choice of three of the following appetizers:
Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms,
Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli,
Crab Cakes ($3 sub charge) or Shrimp Poppers ($2 sub charge).
Feeds approximately 3-4 people


Southwest Corn Chowder
Roasted corn, bell peppers and potatoes
Cup 5.95 | Bowl 7.95

Soup du Jour
Soup of the day
Cup 3.95 | Bowl 5.95

Tomato Poblano
Roasted tomatoes and poblano peppers
with crispy potato threads
Cup 3.95 | Bowl 5.95


Add Chicken 4.95 | Add Steak* 6.95 | Add Shrimp 5.95
Add Salmon* 7.95 | Add Crab 6.95 | Add Lobster 12.95

Garden Salad ♣
Tomatoes, carrots and cucumbers with choice of dressing
Side 4.95 | Entrée 9.95

Poached Pear Salad ♣
Butter lettuce mix, spiced poached pears, candied pecans and
blue cheese crumbles with apple cider vinaigrette
Side 6.95 | Entrée 10.95

Mediterranean Shrimp Salad ♣
Seared shrimp with feta cheese, black olives, peppercorncinis,
thinly sliced red onions and bell peppers with herb vinaigrette
Side 8.95 | Entrée 14.95

Strata BLT ♣
Crispy iceberg wedge, bacon,
Roma tomatoes with choice of dressing
Side 5.95 | Entrée 9.95

Strawberry Fields ♣
Garden lettuce mix, strawberries, mandarin oranges,
toasted almonds, feta cheese, sliced cucumbers with a
tangy strawberry and black pepper vinaigrette
Side 5.95 | Entrée 9.95

Tomato Strata ♣
Tomatoes with fresh mozzarella cheese, basil, balsamic
reduction and a garlic and shallot infused olive oil
Side 6.95 | Entrée 11.95

Caesar Salad ♣
Crispy romaine hearts, herbed croutons, anchovy fries,
and parmesan crisp with Caesar dressing
Side 5.95 | Entrée 9.95

Cobb Salad ♣
Romaine lettuce, diced tomatoes, cucumbers, grated eggs,
blue cheese crumbles, bacon and sliced avocado with choice of dressing
Side 6.95 | Entrée 10.95

Lemon Thyme Chicken Salad ♣
Grilled chicken breast with garden lettuce mix, tomatoes,
cucumbers and carrots with a tangy lemon thyme dressing
Entrée 12.95

Steak Salad* ♣
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix,
tomatoes, cucumbers and carrots with choice of dressing
Entrée 14.95


Pasta Creations

Choose Your Main Ingredient
Shrimp 11.95 – Beef* 10.95 – Chicken 9.95
Salmon* 10.95 – Vegetable 8.95 – Duck* 14.95

Choose Your Pasta
Bow Tie – Fettuccini – Cappellini

Choose Your Sauce
Pomodoro – Roasted Garlic Cream – Alfredo – Creamy Tomato

Choose Up To Three Ingredients
(.95 cents each additional ingredient)
Zucchini – Tomatoes – Black Olives
Capers – Mushrooms – Eggplant
Onions – Bell Peppers – Spinach

Executive Lunch


Choice of One Starter
Served with choice of garden salad, Caesar salad, tomato poblano soup
or soup du jour. Cup of Roasted Corn Chowder (Add $2)

Choice of One Main Course

Beef Tournedos*
4 oz beef medallions with
mushroom and red wine demi-glace

Grilled Pork Chop ♣
Dry spice rubbed pork chop with
apple cider reduction

Grilled Chicken Breast
With pancetta cream

Pan Seared Salmon* ♣
With balsamic cherry tomato sauce

Choice of Two Sides

Bacon Mac and Cheese – Sautéed Vegetables – Garlic Spinach
Whipped Potatoes – Sautéed Mushrooms – French Fries


Served with choice of French fries, garden salad, Caesar salad,
tomato poblano or soup du jour. Cup of Roasted Corn Chowder (Add $2)

Kobe Burger*
½ lb American Kobe patty with avocado, bacon, sautéed onions and
Swiss cheese on a Jalapeno bun

Habanero Sausage Stacker
House-made habanero sausage, sautéed onions
and bell peppers with Dijon mustard

Crispy Fish Tacos
Lightly breaded white fish, shredded lettuce,
tomatoes and roasted corn with remoulade

Steak Sandwich
Sliced grilled beef, provolone cheese, crispy shallots
and provolone cheese with horseradish aioli

Chicken Salad Sandwich
Diced chicken breast, apples, pecans,
lettuce and tomatoes on Ciabatta bread

Shrimp Poboy
Lightly breaded shrimp, shredded lettuce and
tomatoes with remoulade


Chicken Fried Chicken
Crispy chicken breast, bacon mac and cheese,
sautéed spinach and pancetta cream

Fried Ravioli
Sautéed spinach, tomatoes and capers
with a rustic pomodoro sauce
Beef 8.95 | Cheese 7.95

Pan Seared Trout ♣
Tomato dusted trout, roasted corn and tomato risotto,
sautéed green beans with brown butter

6 oz Filet Mignon*
Potato pavé and grilled asparagus
with red wine demi-glace

Grilled Flat Iron Steak ♣
With whipped potatoes and grilled asparagus

Quinoa Pilaf ♣
Quinoa with roasted corn, bell peppers,
onions, tomatoes and fresh herbs

Pasta Bolognese
Classic spaghetti with meat sauce,
made with ground beef tenderloin

♣- Denotes gluten free items

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~

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