Lunch Menu

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Join us for BRUNCH

Saturday & Sunday from 11:00am-3:00pm

(Children’s menu available also)


Lunch Appetizers

Lobster Mac and Cheese
Poached lobster tail with bowtie pasta
12.95

Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter
7.95

Beef Empanadas
Crispy masa pastry dough, tomato, corn and avocado
salsa with chipotle ranch dressing
8.95

Bombshell Blonde Mussels
Prince Edward Island mussels with frisee, tomatoes, garlic,
and Southern Star Bombshell Blonde butter sauce
9.95

Spinach and Artichoke Stuffed Mushrooms
Artichoke and spinach stuffed mushrooms
with rustic pomodoro sauce
7.95

Fried Mozzarella
Crispy mozzarella served with a rustic pomodoro sauce
8.95

Fried Calamari
Crispy calamari with a rustic pomodoro sauce
8.95

Jumbo Lump Crab Cakes
Jumbo lump crab meat and roasted bell peppers
with chipotle hollandaise
11.95

Appetizer Trio
Choice of three of the following appetizers:
Calamari, Spinach and Artichoke Stuffed Mushrooms,
Beef Empanadas, Fried Mozzarella, Butternut Squash Ravioli,
Crab Cakes ($3 sub charge)
Feeds approximately 3-4 people
24.95


Soups

Green Goddess Veloute
Creamy veloute with asparagus and spinach
Cup 4.95 | Bowl 6.95

Soup du Jour
Soup of the day
Cup 4.95 | Bowl 6.95

Tomato Poblano
Roasted tomatoes and poblano peppers
with crispy potato threads
Cup 4.95 | Bowl 6.95


Salads


Add Duck* 8.95
Add Chicken 4.95 | Add Steak* 6.95 | Add Shrimp 5.95
Add Salmon* 7.95 | Add Crab 6.95 | Add Lobster 10.95

Poached Lobster Salad ♣
Butter lettuce mix, cherry tomatoes and
red onions with chive vinaigrette
14.95

Garden Salad ♣
Tomatoes, carrots and cucumbers with choice of dressing
Side 5.95 | Entrée 9.95

Strawberry Fields ♣
Garden lettuce mix, strawberries, mandarin oranges,
toasted almonds, feta cheese, sliced cucumbers with a
tangy strawberry and black pepper vinaigrette
Side 6.95 | Entrée 10.95

Poached Pear Salad ♣
Butter lettuce mix, spiced poached pears, candied pecans and
blue cheese crumbles with apple cider vinaigrette
Side 6.95 | Entrée 10.95

Tomato Strata ♣
Tomatoes with fresh mozzarella cheese, basil, balsamic
reduction and a garlic and shallot infused olive oil
Side 6.95 | Entrée 9.95

Caesar Salad ♣
Crispy romaine hearts, herbed croutons, anchovy fries,
and parmesan crisp with Caesar dressing
Side 5.95 | Entrée 9.95


Executive Lunch

15.95

Choice of One Starter
Served with choice of garden salad,
Caesar salad or cup of soup

Choice of One Main Course

Beef Tournedos*
4 oz beef medallions with
mushroom and red wine demi-glace

Grilled Pork Chop ♣
Dry spice rubbed pork chop with
apple cider reduction

Grilled Chicken Breast
With pancetta cream

Pan Seared Salmon* ♣
With balsamic cherry tomato sauce

Choice of Two Sides

Bacon Mac and Cheese – Sautéed Vegetables – Garlic Spinach
Whipped Potatoes – Sautéed Mushrooms – French Fries

Sandwiches

Served with choice of French fries, garden salad,
Caesar salad or cup of soup

Kobe Burger*
½ lb American Kobe patty with avocado, bacon, sautéed onions and
Swiss cheese on a Jalapeno bun
14.95

Italian Grilled Chicken Sandwich
Sauteed mushrooms, bell peppers, onions, spinach and
fresh mozzarella with balsamic reduction on a whole wheat bun
8.95

Habanero Sausage Stacker
House-made habanero sausage, sautéed onions
and bell peppers with Dijon mustard
7.95

Crispy Fish Tacos
Lightly breaded white fish, shredded lettuce,
tomatoes and roasted corn with remoulade
8.95 (Sub Shrimp-Add $3)

Chicken Salad Sandwich
Diced chicken breast, apples, pecans,
lettuce and tomatoes on Ciabatta bread
7.95

Shrimp Poboy
Lightly breaded shrimp, shredded lettuce and
tomatoes with remoulade
9.95

Lunch Entrees

Basil Chicken Bowtie Pasta
Grilled chicken, vegetables and Parmesan with
tomato basil cream (Sub Shrimp-Add $3)
15.95

6 oz Filet Mignon*
Potato pavé and grilled asparagus
with red wine demi-glace
24.95

Grilled Flat Iron Steak ♣
Whipped potatoes, bacon brussels sprouts and pancetta cream
16.95

Shanghai Short Ribs *
Thinly spiced sweet and spicy beef short ribs with sauteed
broccoli, bell peppers and onions on a bed of jasmine rice
16.95

Quinoa Pilaf ♣
Quinoa with roasted corn, bell peppers,
onions, tomatoes and fresh herbs
12.95

Garden Fettuccine
Spinach, zucchini, squash, tomatoes, bell peppers
and mushrooms with white wine sauce
12.95

Shrimp and Grits ♣
Sauteed jumbo shrimp and crab meat,
cheddar and bacon grits with Cajun cream
14.95

♣- Denotes gluten free items

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~
~ Substitutions and additions may incur additional charges. ~
~ $4.00 charge for split entrees ~


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