Starters

Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter
6.95

Beef Empanadas
Crispy masa pastry dough, roasted corn salsa
with chipotle ranch dressing
7.95

Jumbo Lump Crab Cakes
Jumbo lump crab meat with roasted bell peppers
and chipotle hollandaise sauce
9.95

Habanero Sausage
Toasted crostini, onions and sweet bell peppers
with tomato mostarda
6.95

Fried Calamari
Crispy calamari with a rustic marinara sauce
8.95

Grilled Beef Skewers
Sweet and tangy short rib skewers
with red cabbage slaw
8.95

Shrimp Poppers
Crispy baby shrimp with creamy Cajun aioli
7.95

Artichoke and Spinach Stuffed Mushrooms
Sautéed artichoke and spinach stuffed
mushrooms with rustic tomato sauce
6.95

Bell Pepper Hummus
Roasted red bell pepper hummus
with crispy tortilla
5.95

Soups

Roasted Butternut Squash
Herb roasted butternut squash soup
5.95

Soup du Jour
Soup of the day
4.95

Tomato Poblano
Roasted tomatoes and poblanos
with crispy potato threads
4.95

Salads

Add Chicken 4.95
Add Shrimp 5.95
Add Salmon* 7.95

Garden Salad
Tomatoes, carrots and cucumbers with
choice of dressing
Side 4.95
Entrée 9.95

Poached Pear Salad
Butter lettuce mix, spiced poached pears, candied pecans
and blue cheese crumbles with apple cider vinaigrette
Side 6.95
Entrée 10.95

Strata BLT
Crispy iceberg wedge with bacon, Roma tomatoes
and choice of dressing
Side 5.95
Entrée 9.95

Strawberry Fields
Garden lettuce mix with strawberries, mandarin oranges,
toasted almonds, Feta cheese, shaved cucumbers
and a tangy strawberry and
black pepper vinaigrette
Side 5.95
Entrée 9.95

Tomato Strata
Tomatoes with fresh mozzarella cheese, basil,
balsamic reduction and a garlic and shallot infused olive oil
Side 6.95
Entrée 11.95

Caesar Salad
Crispy romaine hearts, herbed croutons, anchovy fries,
parmesan crisp with Caesar dressing
Side 5.95
Entrée 9.95

Cobb Salad
Romaine lettuce, diced tomatoes, cucumbers,
grated eggs, blue cheese crumbles, chopped bacon
and sliced avocado with choice of dressing
Side 6.95
Entrée 10.95

Pasta Creations

Choose Your Main Ingredient
Shrimp 10.95 – Beef* 9.95 – Chicken 8.95
Salmon* 9.95 – Vegetable 7.95 – Duck* 12.95

Choose Your Pasta
Bow Tie – Fettuccini – Cappellini

Choose Your Sauce
Pomodoro – Roasted Garlic Cream – Alfredo
Garlic Butter – Creamy Mushroom Demi-glace – Creamy Tomato

Choose Up To Three Ingredients
(1.00 each additional ingredient)
Zucchini – Tomatoes – Black Olives
Capers – Mushrooms – Eggplant
Onions – Bell Peppers – Spinach

Executive Lunch

14.95


Choice of One Starter
Garden Salad, Caesar Salad or Choice of Soup

Choice of One Main Course

Beef Tournedos*
4 oz beef tournedos with
mushroom and red wine demi-glace

Grilled Pork Chop
Dry spice rubbed pork chop with
tamarind apple reduction

Grilled Chicken Breast
With pancetta cream

Pan Seared Salmon*
With balsamic cherry tomato sauce

Choice of Two Sides

Bacon Mac and Cheese – Sautéed Vegetables – Garlic Spinach
Whipped Potatoes – Sautéed Mushrooms – French Fries

Sandwiches

(Served with choice of fries, soup or salad)

Kobe Burger*
½ lb burger with avocado, bacon, sautéed onions and
Swiss cheese on a Jalapeno bun
13.95

Habanero Sausage Stacker
House-made habanero sausage, sautéed onions
and bell peppers with Dijon mustard
7.95

Crispy Fish Tacos
Lightly breaded white fish, remoulade,
shredded lettuce, tomatoes and roasted corn
6.95

Steak Sandwich
Sliced grilled beef with horseradish aioli,
crispy shallots and provolone cheese
7.95

Chicken Salad Sandwich
Diced chicken breast with apples and pecans
with lettuce and tomatoes on Ciabatta bread
7.95

Shrimp Poboy
Lightly breaded shrimp with remoulade,
shredded lettuce and tomatoes
8.95

Entrees

Chicken Fried Chicken
Crispy chicken breast with pancetta cream,
bacon mac and cheese and sautéed spinach
8.95

Fried Ravioli
Sautéed spinach, capers and tomatoes
with a rustic pomodoro sauce
Beef 8.95 | Cheese 7.95

Rainbow Trout
Tomato dusted rainbow trout with browned butter, roasted corn
and tomato risotto with sautéed French green beans
9.95 6 oz

Filet Mignon*
With grilled asparagus, potato pavé
and red wine demi-glace
22.95

Grilled Flat Iron Steak
With whipped potatoes and grilled asparagus
10.95

Southwest Quinoa Pilaf
Sautéed quinoa with roasted corn, bell peppers,
onions, tomatoes and southwest spices
10.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.


~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~