Lunch Menu

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Join us for BRUNCH

Saturday & Sunday from 11:00am-3:00pm

(Children’s menu available also)


Lunch Appetizers

Lobster Mac and Cheese
Poached lobster tail with orecchiette pasta
12.95

Butternut Squash Ravioli
Roasted butternut squash ravioli with
toasted pumpkin seeds and sage butter
7.95

Beef Empanadas
Crispy masa pastry dough, tomato, corn and avocado
salsa with chipotle ranch dressing
8.95

Habanero Sausage
House made habanero sausage, bell peppers, onions,
and tomato mostarda with toasted crostinis
7.95

Spinach and Artichoke Stuffed Mushrooms
Artichoke and spinach stuffed mushrooms
with rustic pomodoro sauce
7.95

Fried Calamari
Crispy calamari with a rustic pomodoro sauce
8.95

Jumbo Lump Crab Cakes
Jumbo lump crab meat and roasted bell peppers
with Cajun lobster sauce
11.95

Fried Mozzarella
8.95

Appetizer Trio
Choice of three of the following appetizers:
Calamari, Spinach and Artichoke Stuffed Mushrooms,
Beef Empanadas, Habanero Sausage,
Fried Mozzarella, Butternut Squash Ravioli,
($3 sub charge) for Crab Cakes
Feeds approximately 3-4 people
24.95


Soups

Southwest Corn Chowder
Roasted corn, poblano peppers and potatoes
Cup 4.95 | Bowl 6.95

Soup du Jour
Soup of the day
Cup 4.95 | Bowl 6.95

Tomato Poblano
Roasted tomatoes and poblano peppers
with crispy potato threads
Cup 4.95 | Bowl 6.95


Salads


Add Duck* 8.95
Add Chicken 4.95 | Add Steak* 6.95 | Add Shrimp 5.95
Add Salmon* 7.95 | Add Crab 6.95 | Add Lobster 10.95

Poached Pear Salad ♣
Butter lettuce mix, spiced poached pears, candied pecans and
blue cheese crumbles with apple cider vinaigrette
Side 6.95 | Entrée 10.95

Maple Bacon Spinach Salad
Baby spinach, fried goat cheese, roasted pecans
mushrooms and red onions with maple bacon dressing
Side 6.95 | Entrée 10.95

Strawberry Fields ♣
Garden lettuce mix, strawberries, mandarin oranges,
toasted almonds, feta cheese, sliced cucumbers with
a tangy strawberry and black pepper vinaigrette
Side 6.95 | Entrée 10.95

Tomato Strata ♣
Tomatoes with fresh mozzarella cheese, basil, balsamic
reduction and a garlic and shallot infused olive oil
Side 6.95 | Entrée 9.95

Garden Salad ♣
Tomatoes, carrots and cucumbers with choice of dressing
Side 5.95 | Entrée 9.95

Caesar Salad ♣
Crispy romaine hearts, herbed croutons, anchovy fries,
and parmesan crisp with Caesar dressing
Side 5.95 | Entrée 9.95


Executive Lunch

15.95

Choice of One Starter
Served with choice of garden salad,
Caesar salad or cup of soup

Choice of One Main Course

Beef Tournedos*
4 oz beef medallions with
mushroom and red wine demi-glace

Grilled Chicken Breast
With pancetta cream

Pan Seared Salmon* ♣
With balsamic cherry tomato sauce

Choice of Two Sides

Bacon Mac and Cheese – Sautéed Vegetables – Garlic Spinach
Whipped Potatoes – Sautéed Mushrooms – French Fries


Sandwiches

Served with choice of French fries, garden salad,
Caesar salad or cup of soup

Kobe Burger*
½ lb American Kobe patty with avocado, bacon,
sautéed onions and Swiss cheese on a Jalapeno bun
14.95

Italian Grilled Chicken Sandwich
Sauteed mushrooms, bell peppers, onions, spinach and
fresh mozzarella with balsamic reduction on a whole wheat bun
8.95

Crispy Fish Tacos
Lightly breaded white fish, shredded lettuce,
tomatoes and roasted corn with remoulade
8.95 (Sub Shrimp-Add $3)

Chicken Salad Sandwich
Diced chicken breast, apples, pecans,
lettuce and tomatoes on Ciabatta bread
7.95

Duck Confit Sandwich
Duck confit with melted brie, arugula and
strawberry habanero compote on toasted Ciabatta
8.95

Shrimp Poboy
Lightly breaded shrimp, shredded lettuce and
tomatoes with remoulade
9.95


Lunch Entrees

Basil Chicken Bowtie Pasta
Grilled chicken, vegetables and Parmesan with
tomato basil cream (Sub Shrimp-Add $3)
15.95

Tequila Lime Chicken
Grilled chicken with tomato risotto cake,
sautéed vegetables, avocado, pico de gallo
and tequila lime sauce
16.95

6 oz Filet Mignon*
Potato pavé and grilled asparagus
with red wine demi-glace
24.95

Grilled Flat Iron Steak ♣
Whipped potatoes, bacon brussels sprouts and pancetta cream
16.95

Orzo Pilaf
Orzo pilaf with sautéed sweet corn, red onions, kale, broccoli,
kalamata olives, artichoke hearts, feta cheese and tomatoes

Veggie 12.95 | Shrimp 19.95 | Chicken 16.95

Garden Fettuccine
Spinach, zucchini, squash, tomatoes, bell peppers
and mushrooms with white wine sauce
12.95

Shrimp and Grits ♣
Sauteed jumbo shrimp and crab meat,
cheddar and bacon grits with Cajun cream
14.95

♣- Denotes gluten free items

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

~ A 20% gratuity will be added to parties of 6 or more ~
~ Menu items and prices are subject to change without notice ~
~ Substitutions and additions may incur additional charges. ~
~ $4.00 charge for split entrees ~


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