…Knowlton also says Strata Restaurant & Bar (122 Vintage Park Blvd.) deserves your attention. “Executive Chef John Ly really hits the mark with his creations,” he says. “Although we have sampled much of the menu’s pastas, soups and salads, our top four favorites are the roasted pork tenderloin with peppercorn mustard seed rub, the potato-wrapped sea bass with butternut squash risotto, cabernet duck with black pepper/red wine reduction sauce, and pecan and coffee-crusted lamb chops with mascarpone polenta.”

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